Contractors

Since the SECC opened its doors over 25 years ago, Compass has offered catering options for thousands of corporate functions, international conferences, public exhibitions and concerts. John Sharkey,

Thomson works at Catermasters' TNS site in West London and has been awarded the company's highest accolade after "transforming the fortunes of the site in her first financial year in charge", believes

The deal is valued at £500k and is across two sites in Cambridge and Uxbridge. Andrew Wilson, co-founder and managing director of Wilson Vale, said: "We couldn't ask for a better start to the New Yea

Over 120 staff from venues across the UK attended the event to battle it out for a host of accolades. Held at Gibson Hall, a Kudos venue, employees from 15 venues competed for prizes in eight categori

The deal, worth £1.25m over five years, will see Host operating a seven-day week, three meals a day service during term time for the college's 100 international students, rising to 200 students durin

The members, from Sodexo's education segment, were selected for the programme after demonstrating their commitment to health and well-being issues during a thorough selection process. The NVQ Level 2

The Academy has been selected to implement the contract catering facilities across the sites for the next five years.

In addition, Harrison will be providing all "bespoke hospitality requirements" for the school, both internally and externally. Pamela Richardson, school business manager, Reading School, said: "We are

London has already taken the first steps to achieving its goal after the London 2012 Olympic & Paralympic Games committed to using only sustainable fish in catering for the Games. Other organisati

Stewart Smallwood, regional director of Elior, will be joining other big industry names to take on the challenge, which takes place from 25 March to 3 April.