Contractors

CH&Co rebranded on 10th May this year and launched five specialist brands: Charlton House (staff catering at B&I sites), Lusso (City and fine dining), Chester Boyd (livery halls and private ve

Rankin helped educate pupils about cooking dishes from scratch and led a cooking class where he taught children the basics of cooking such as knife skills and using raw ingredients. Contract caterer S

Much of his 30-year career in the business has been spent with Sodexo, formerly Gardner Merchant, including five years as managing director.

Scanlon joins Lexington from Restaurant Associates, the fine dining arm of Compass Group, where he was responsible for business development at both a regional and national level.

Chef Fitzroy Benjamin from Benjies Caribbean Kitchen kick started the week with a Caribbean Curry.

Smith impressed the judges with his 'Fizz Wizz Fireworks' cake which was designed to resemble a family watching a firework display, with toffee apples and rockets shooting out from the sides. He said:

Nigel Gray, Mark Miller, Dave Henbrey and Ian "Easel" Tulk will be dining on curry for breakfast, lunch and dinner from Monday to Friday this week, all with the aim of sampling five Indian curries and

The pub dining room will reopen its doors to its guests on 27 November. Harbour & Jones will be responsible for catering for the pub's rural village community as well as for art-loving visitors to

Allen Townsend has been chosen by the Craft Guild of Chefs to compete for England against some of the top chefs from 28 countries worldwide. He flies out today (Wednesday 17th November) and has been e

The contracts, which commenced this autumn, see Sodexo also cater for the 250 members of staff, as well as external and "bespoke" events such as sports events and open evenings. The deal with Enterpri