Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

13th Jul 2015

Picota Cherry Cordial

13th Jul 2015

Picota Cherries and Vanilla Ice-cream with a twist

13th Jul 2015

Chocolate and Picota Cherry Terrine

13th Jul 2015

Apple & Picota Cherry Tart

13th Jul 2015

Pan Roasted Duck with Picota Cherry Sauce

11th Jun 2015

Cook with Good Deli Company – Patatas Bravas

13th May 2015

Ambrosia Chocolate Tiramisu Cake

11th May 2015

Bird's Lemon Meringue Pie

8th May 2015

Banana and peanut butter orange pepper muffin