This recipe is taken from Santa Maria's 'Wake up and take a bite' guide - a breakfast concept brochure.
"Using our range of spices and flavourings, it’s easy to make the mornings memorable. We’ve created a host of exciting new options and different ways to reinvigorate classic breakfast menus – so you can stand out from the crowd and sell more.
"Whether your offer is buffet style, convenience, healthy or à la carte, our innovative breakfast concept is jam-packed with inspirational ideas to tempt your customers’ taste buds."
CHEF’S TIP: This is high energy food for those who don’t have time for breakfast.
Makes 10
175 ml cooking oil
175 ml maple syrup
5 bananas
200 g peanut butter
400 g self raising flour
2 tsp Santa Maria Orange & Pepper
Place all ingredients in a food processor and mix to form a smooth batter, place mixture into bun cases or oiled tins and cook at 160 °C/320 °F/Gas Mark 3 for 15 minutes. Cool and serve.