13th Jul 2015 - 15:31
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Serves 4
Dish type
Ingredients
- 1 Punnet of Picota cherries
- 1 Tub of quality vanilla ice cream
- A bottle of Pedro Ximenez (you won’t need all of it)
Main ingredients
Preparation method
1. Place a large handful of Picota cherries into 4 bowls, followed by 2 generous scoops of quality vanilla ice-cream per bowl.
2. Pour approximately one shot of Pedro Ximenez over the ice-cream, or to your required taste.
3. Be careful of the cherry stones, especially if eaten by children.
Recipe courtesy of
Name
Food and Wines from Spain