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Desert

Lyle’s tangy lemon cheesecake

Written by PSC Team
|
19th Nov 2015 - 12:26

Soft and creamy top, with a crisp biscuit base. This luscious lemon cheesecake gives you the best of both worlds – and it doesn’t take a lot of cooking. Best made and served on the day.

Ambrosia Chocolate Tiramisu Cake

Written by PSC Team
|
13th May 2015 - 07:24

Premier Foodservice is hoping to take chefs and caterers down memory lane with new a new nostalgic recipe guide to showcase how traditional desserts can be used with innovative twists.

Bird's Lemon Meringue Pie

Written by PSC Team
|
11th May 2015 - 07:24

Premier Foodservice is hoping to take chefs and caterers down memory lane with new a new nostalgic recipe guide to showcase how traditional desserts can be used with innovative twists.

Peruvian Hass avocado brownies

Written by PSC Team
|
19th Aug 2014 - 09:24

Adding mashed Peruvian Hass avocado to the recipe gives these brownies a rich flavour and
fabulously moist texture.

Preparation: 15 minutes
Cooking time: 25 minutes