Skip to main content
Search Results

Avocado, Lime and Coconut Milk Ice Pops

19th Aug 2014 - 09:39
Image

Preparation: 15 minutes
Makes 10 ice pops

Dish type
Ingredients

2 Peruvian Hass avocados, halved, pitted and peeled
Juice of 2 limes
397g can condensed milk
200ml coconut milk

Main ingredients
Preparation method

1. Puree the avocados, lime juice, condensed milk and coconut milk in a blender for 30 seconds, until smooth.
2. Pour the mixture into ice-pop moulds and freeze for at least 12 hours.

Recipe courtesy of
Name
Peruvian Hass
Written by
PSC Team