19th Aug 2014 - 09:39
Image
Preparation: 15 minutes
Makes 10 ice pops
Dish type
Ingredients
2 Peruvian Hass avocados, halved, pitted and peeled
Juice of 2 limes
397g can condensed milk
200ml coconut milk
Main ingredients
Preparation method
1. Puree the avocados, lime juice, condensed milk and coconut milk in a blender for 30 seconds, until smooth.
2. Pour the mixture into ice-pop moulds and freeze for at least 12 hours.
Recipe courtesy of
Name
Peruvian Hass