13th Jul 2015 - 15:22
Image
Serves: 1
Dish type
Ingredients
- 1 Duck breast
- 6 Picota cherries, stones removed
- 100 ml White wine
- 1 tbsp Olive oil
- 1tbsp Caster sugar
- 1tsp Corn flour
- Salt and pepper
Preparation method
1. Preheat the oven to gas mark 6/ 200?C
2. Rub the duck on both sides with olive oil, salt and pepper
3. Place in the duck in a frying pan with the side of the duck with the skin on it facing down on the pan and cook for 5 minutes
4. Then pour off any excess fat, turn the breast over and cook for 10 minutes
5. To make the sauce place the cherries in a frying pan and cook along with the caster sugar and white wine
6. Place the corn flour into a bowl and add a little water, stir until a paste is formed
7. Add the corn flour paste to the frying pan
8. Continue to cook for a further 1 minute
Recipe courtesy of
Name
Food and Wines from Spain