Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

6th May 2015

Mexican Benedict, muffin topped with refried beans, poached egg salsa soured cream and hollandaise sauce

1st May 2015

McCain Foodservice produces jacket potato filling ideas for summer menus

15th Apr 2015

Light & Easy Apple and Pear Tarts

15th Apr 2015

Crunchy Apple & Pear Breakfast Granola

6th Mar 2015

Lotus Biscoff Cheesecake for Easter

15th Oct 2014

Spiced Jarlsberg Gougeres

15th Oct 2014

Roast baby pumpkins stuffed with Jarlsberg, kale, shallots, sage and pearled spelt

15th Oct 2014

Jarlsberg Cauliflower and Broccoli Stems au Gratin

15th Oct 2014

Blinis with Jarlsberg chips, smoked salmon and sour cream