1st May 2015 - 16:30
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McCain Foodservice has come up with four recipes for jacket potato toppings to spruce up lunchtime offerings as we move into the summer months.
Head over the the McCain Foodservice site to find out more about Signatures Jacket Potatoes, and click here to see some suggested recipes.
Dish type
Ingredients
Bacon, Sour Cream & Chive (per potato)
2 slices of bacon
2 tablespoons of sour cream
2 spring onions, finely chopped
A pinch of chives, finely chopped
Preparation method
- Crisp up bacon under the grill or on the hob depending on oven space/cooking facilities
- Chop up into small pieces
- Slice spring onion and chives very finely and mix the majority into the sour cream/Greek yoghurt, leaving some on the side to sprinkle afterwards
- Once jacket potatoes have been cooked, cut a cross shape on the potato and pull apart. Pour the sour cream mixture in each potato, sprinkling bacon and leftover chives/spring onion
Recipe courtesy of
Name
McCain Foodservice