This recipe is taken from Santa Maria's 'Wake up and take a bite' guide - a breakfast concept brochure.
"Using our range of spices and flavourings, it’s easy to make the mornings memorable. We’ve created a host of exciting new options and different ways to reinvigorate classic breakfast menus – so you can stand out from the crowd and sell more.
"Whether your offer is buffet style, convenience, healthy or à la carte, our innovative breakfast concept is jam-packed with inspirational ideas to tempt your customers’ taste buds."
CHEF’S TIP: You could add ham or bacon to appeal to the meat eaters! Sprinkle with Santa Maria Smoked Paprika or Santa Maria Chili & Lime.
Serves one
Half a toasted English muffin
1 soft poached egg
20 g Santa Maria Refried Beans
10 g Santa Maria Salsa
10 g Santa Maria Ranch Style Topping
20 g hollandaise sauce
Spread the toasted muffin with the Santa Maria Refried Beans.
Top with the Santa Maria Salsa and Santa Maria Ranch Style Topping, add poached egg then warm in a hot oven for approx. 6 minutes.
Then cover with warm hollandaise sauce.