Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Apr 2014

14th Apr 2014

Chick pea and vegetable curry

17th Mar 2014

Lamb Mince Biryani

17th Mar 2014

Pepper mackerel salad with vegetable crisps

17th Mar 2014

Garlic spinach chicken with spicy wedges and salsa

13th Mar 2014

South African Plum and Tomato Salad with Rocket Pesto and Goat’s Cheese

11th Mar 2014

Roast Duck Breasts with South African Plums and Quinoa

11th Mar 2014

South African Nectarine & Coconut Crumble

11th Mar 2014

South African Peach Salad with Prosciutto