17th Mar 2014 - 11:44
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Nutritional Analysis provided by Saffron
Dish type
Ingredients
Serves 2
Ready in 10 minutes
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 150g green beans
- Small bag of salad leaves
- 2-3 smoked peppered mackerel fillets
- Handful cherry tomatoes, halved
- Handful vegetable crisps, crushed
Main ingredients
Preparation method
How to make pepper mackerel salad
- Whisk the olive oil and lemon juice, season and set aside.
- Cook the green beans in boiling salted water for 2-3 minutes, until just tender, then refresh under cold water, drain and cut in half. Tip the salad leaves into a large bowl and add the beans.
- Peel off the skin from the mackerel fillets and tear the flesh into bite-size pieces. Add to the salad with the tomatoes.
- Add the dressing and toss well. Divide between 2 large plates and scatter with the vegetable crisps to serve
Recipe courtesy of