11th Mar 2014 - 09:53
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South African plums, peaches and nectarines are in season during our cold winter months until mid-April.
Dish type
Ingredients
Serves 4
Preparation time: 15 minutes
Cooking time: 25-30 minutes
- 6 South African nectarines, sliced
- 75g caster sugar, plus 2 tbsp extra
- 1 tsp vanilla extract
- 100g plain flour
- 50g cold butter, chopped
- 40g desiccated coconut
- 40g flaked almonds
Main ingredients
Preparation method
1. Preheat oven to 180°C, fan oven 160°C, Gas Mark 4
2. Place the nectarines, sugar and vanilla into a shallow 28cm-round ovenproof dish and toss to coat
3. Place the extra 2 tbsp sugar and flour in a bowl and mix to combine. Add the butter and use your fingertips to rub it into the flour mixture. Add the coconut and almonds and stir to combine
4. Spoon on top of the nectarine mixture, spreading it out evenly. Bake for 25-30 minutes or until golden and crisp. Serve warm with cream or ice-cream
Recipe courtesy of
Name
South African fruits