Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

11th Mar 2014

Whole-wheat South African Plum Crisp

11th Mar 2014

Poached South African Stone Fruit in Passion Fruit Syrup

22nd Oct 2012

Orkney cheddar & red onion chutney rarebit

22nd Oct 2012

Orkney cheddar cheese soufflé with smoked salmon

22nd Oct 2012

Orkney cheddar fisherman’s pie

22nd Oct 2012

Smoked Haddock Mornay

22nd Oct 2012

Venison stew with orange, thyme and Orkney cheddar dumplings

22nd Oct 2012

Orkney lamb shank with Orkney cheddar mash

19th Oct 2012

Persimon pancake stack