22nd Oct 2012 - 11:50
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Serves: 4
Recipe courtesy of Orkney Cheddar who have teamed up with Michelin Starred Chef Tom Kitchin to create a mouth-watering range of recipes and canapes.
Dish type
Ingredients
Red Onion:
- 2 red onions
- 3 tbsp sugar
- 100ml balsamic vinegar
Rarebit:
- 400g grated Orkney cheddar
- 6 slices rye bread
- 2 tbsp crème fraiche
- 2 eggs – beaten
- 2 tsp grain mustard
Main ingredients
Preparation method
- Put the onions, sugar and vinegar into a pan on a low heat
- Cook slowly for 25mins until reduced and compote like and chill slightly
- Mix in the Orkney cheddar, crème fraiche, eggs, mustard and season with salt and pepper
To Serve:
- Pre-heat grill on a medium heat
- Cut the rye bread into squares or bite size circles and toast
- Lightly spread with a little chutney and cover with a good amount of rarebit
- Grill slightly and serve
Recipe courtesy of