Cheese
Roast baby pumpkins stuffed with Jarlsberg, kale, shallots, sage and pearled spelt
Baby pumpkins are abundant during the late autumn and winter months and they make a fantastic, wholesome lunch or accompaniment to meaty dinners.
Jarlsberg Cauliflower and Broccoli Stems au Gratin
Blinis with Jarlsberg chips, smoked salmon and sour cream
South African Plum and Tomato Salad with Rocket Pesto and Goat’s Cheese
South African plums, peaches and nectarines are in season during our cold winter months until mid-April.
Orkney cheddar & red onion chutney rarebit
Serves: 4
Recipe courtesy of Orkney Cheddar who have teamed up with Michelin Starred Chef Tom Kitchin to create a mouth-watering range of recipes and canapes.
Orkney cheddar cheese soufflé with smoked salmon
Serves: 4
Recipe courtesy of Orkney Cheddar who have teamed up with Michelin Starred Chef Tom Kitchin to create a mouth-watering range of recipes and canapes.
Orkney cheddar fisherman’s pie
Serves: 4-6
Recipe courtesy of Orkney Cheddar who have teamed up with Michelin Starred Chef Tom Kitchin to create a mouth-watering range of recipes and canapes.
Smoked Haddock Mornay
Serves: 4
Recipe courtesy of Orkney Cheddar who have teamed up with Michelin Starred Chef Tom Kitchin to create a mouth-watering range of recipes and canapes.
Venison stew with orange, thyme and Orkney cheddar dumplings
Serves 4
Recipe courtesy of Orkney Cheddar who have teamed up with Michelin Starred Chef Tom Kitchin to create a mouth-watering range of recipes and canapes.