Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

Korean BBQ Wings

15th Mar 2012

Grilled Oysters with Grapefruit & Red Pepper Relish

15th Mar 2012

Cuban Grilled Chicken with Salsa Fresca

15th Mar 2012

Classic Cheeseburger

15th Mar 2012

Wild Alaska Salmon Goujons with Fennel Coleslaw

15th Mar 2012

Roasted Pink Lady apples

15th Mar 2012

Rooibos tea custard with caramelised Golden Delicious apple

15th Mar 2012

Honey-roast pears with orange-blossom and yoghurt

15th Mar 2012

Parma Ham and Ricotta Cocktail Quiches