Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

21st Jul 2015

Roasted cod with herbs

21st Jul 2015

Chilli burger buns

21st Jul 2015

Spicy chicken ragu

21st Jul 2015

Black bean salmon with lentils

21st Jul 2015

'Speedy' Biryani

21st Jul 2015

Balti turkey burger

21st Jul 2015

Chicken panzanella salad

13th Jul 2015

Stone Fruit Summer Pudding

13th Jul 2015

Picota Cherry & Chocolate Chip Flapjacks