21st Jul 2015 - 09:38
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Abstract
Recommended serving suggestion: flatbread or pasta
Serves 10
Recommended serving suggestion: flatbread or pasta
Ingredients
- 500g Dolmio Bolognese Sauce
- 20 Chicken thighs quartered
- 1 tbsp. Dried chilli flakes
- 4cm Piece of ginger
- 2 Cloves garlic
- 1 tbsp. Brown sugar
- 2 tbsp. Honey
- Handful of flat leaf parsley including stalks
- 1 Red pepper diced
- 1 Green pepper diced
- 1 Bunch of spring onions chopped
Preparation method
1. Preheat the oven to 200c Gas mark 6
2. Chop the garlic, ginger and parsley with the chilli flakes
3. Mix with sugar and the honey and toss in the chicken
4. Place in a baking tray with the peppers and onion
5. Stir in the Dolmio Bolognese sauce and roast in the oven for 40mins, stirring a couple of times during cooking
6. Take out of the oven, season and serve in warm flat breads or with pasta
Recipe courtesy of
Name
Mars Foodservice