Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Mar 2012

14th Mar 2012

14th Mar 2012

Jablkovy dort (Czech apple tart)

14th Mar 2012

Veprova pecene (Czech roast pork)

14th Mar 2012

Arroz doce (Portuguese rice pudding)

14th Mar 2012

Calves liver Lisboa

14th Mar 2012

Halibut Cozumel

14th Mar 2012

14th Mar 2012

Lamb pilaf with apricots