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Latest News
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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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15th Dec 2023 - 05:00
Harrogate Neighbours tackles loneliness this Christmas
15th Dec 2023 - 05:00
Bottle Up partners with Livewell vending to offer sustainable water solution
14th Dec 2023 - 07:00
Soil Association says ultra-processed foods ‘blindfold’ children to flavours of whole foods
14th Dec 2023 - 07:00
City Hall crowns winner of ‘love your lunch’ challenge
14th Dec 2023 - 06:00
Nourish Scotland to host public diner event
14th Dec 2023 - 06:00
Obesity Action Scotland responds to ‘worrying’ Primary 1 BMI data
14th Dec 2023 - 05:00
Research reveals nation’s favourite Christmas chocolates
14th Dec 2023 - 05:00
2024 Craft Guild of Chefs Awards open for entries with two new categories
13th Dec 2023 - 07:00
Sodexo Government division retains six public sector contracts
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