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Latest News
10th Jan 2025 - 07:00
MP Munira Wilson highlights importance of extending free school meals in Parliamentary debate
10th Jan 2025 - 07:00
Lexington Independents achieves 300% growth due to contract wins
10th Jan 2025 - 06:00
Four UK universities join forces to search for meat alternatives
10th Jan 2025 - 06:00
Bidfood creates brochure to help caterers with New Year offerings
10th Jan 2025 - 05:00
Registration opens for ‘UK’s biggest celebration of industry innovation’
10th Jan 2025 - 05:00
Arena roundtable explores what it means to be a great supplier into foodservice
More News
10th Apr 2024 - 06:00
The Burnt Chef Project’s second gala dinner proves ‘roaring success’
10th Apr 2024 - 05:00
Craft Guild of Chefs unveils shortlisted finalists for 2024 Awards
10th Apr 2024 - 05:00
AAK Foodservice releases new insight paper on catering for conscious consumers
9th Apr 2024 - 07:00
NACC to celebrate 80th anniversary of D-Day landings
9th Apr 2024 - 06:00
BM Caterers launches ‘industry-leading’ benefits package for teams
9th Apr 2024 - 06:00
Compass chefs shine at International Salon Culinaire
9th Apr 2024 - 06:00
Sodexo powers ahead with level 3 NHS Evergreen Supplier status
9th Apr 2024 - 05:00
TUCO announces winners of 2024 Competitions
9th Apr 2024 - 05:00
FEA members start to populate new categories on Energy Technology List
8th Apr 2024 - 09:27
Public Sector Catering releases awards night photographs
8th Apr 2024 - 08:00
TUCO Foundation launches to support those working in public sector
8th Apr 2024 - 06:00
Venue caterer Grazing expands central production unit by almost 50%
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