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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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20th Dec 2023 - 05:00
Survey reveals hospitality leaders plan tech investment in 2024
20th Dec 2023 - 05:00
Burnt Chef Project encourages operators to boost morale of colleagues
19th Dec 2023 - 07:00
Scottish Government to write off school meals debt
19th Dec 2023 - 07:00
Allergy Accreditation releases 2024 resource pack for caterers
19th Dec 2023 - 06:00
Wholesaler Brakes cuts fresh meat prices by up to 10%
19th Dec 2023 - 06:00
Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event
19th Dec 2023 - 05:00
Research finds eating roast Turkey is ‘greatest British Christmas Day tradition’
19th Dec 2023 - 05:00
Jestic Foodservice Solutions staff donate gifts to children nationwide
18th Dec 2023 - 08:52
Caterer HC3S receives national recognition for ‘veg-tastic’ school meals
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