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Latest News
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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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18th Dec 2023 - 08:43
FSA Board agrees to strengthen allergy information for consumers
18th Dec 2023 - 08:33
Bidfood partnership aiming to initiate ‘transformation’ in supply chain management
18th Dec 2023 - 07:00
Public Sector Catering names most read stories of 2023
18th Dec 2023 - 05:00
Circular & Co urges caterers to ‘get ahead’ by adopting returnable cup schemes
18th Dec 2023 - 05:00
Restaurant Associates Group announces several strategic team promotions
15th Dec 2023 - 09:51
BaxterStorey’s Alex Maphalala named 2023 KP of the year
15th Dec 2023 - 09:31
Catering giant's beneficial ‘social impact’ assessed at £718m
15th Dec 2023 - 06:00
Compass Be A Star Legend wins £10,000 prize
15th Dec 2023 - 06:00
University of Reading claims top spot in sustainability league table
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