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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
6th Apr 2018 - 07:00
Fun Friday Food Facts 2018 Vol.14
5th Apr 2018 - 09:25
Fortnum & Mason to open restaurant and bar at The Royal Exchange
5th Apr 2018 - 08:00
School Chef of the Year serves lunch to Hertfordshire County Council members
5th Apr 2018 - 08:00
Alice Woodwark appointed managing director for Restaurant Associates
5th Apr 2018 - 07:00
Industry bodies to co-host sector-wide packaging event next month
5th Apr 2018 - 07:00
Voting now open for CGOC People’s Choice Award 2018
5th Apr 2018 - 00:00
Nick Vadis, Julie Barker honoured for lifetime achievement at CSC Awards
5th Apr 2018 - 00:00
Tonight’s the night – Cost Sector Catering hosts 2018 Awards
4th Apr 2018 - 09:47
Biotrans partners with Meiko Group in green initiative
4th Apr 2018 - 09:33
Young’s Seafood to close Scottish factory following ‘exceptionally challenging’ market conditions
4th Apr 2018 - 09:09
Welbilt and University Hospitality Seminars host US study tour to ensure UK university menus ‘continue to be on trend’
4th Apr 2018 - 08:49
Lakeland Dairies appoints new head of marketing and international
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