5th Apr 2018 - 07:00
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Abstract
The Craft Guild of Chefs has opened voting for its 2018 People’s Choice Award - as nominated for by industry colleagues and organisation members alike.
Open to chefs from any part of the hospitality and catering industry, the award celebrates unsung heroes who have made an outstanding contribution to the sector, and had a big impact on colleagues.
In with the chance of winning this year’s title are:
- Amanda Afiya, former editor of The Caterer
- Stephen Frost, divisional executive chef for Sodexo Sports and Leisure
- Adrian Silaghi, head chef and catering manager at Princess Christian Care Centre (Nellsar Care Homes)
- Jozef Youssef, founder of Kitchen Theory (a gastrophysics research and design studio)
Voting is now open until 20 April, so make sure you have your say before it’s too late!
To vote and for more information about each nominee, visit: http://cgcawards.co.uk/peoples-choice-vote.
The winner will be announced on 4 June at the Craft Guild of Chefs Awards ceremony at the Grosvenor House Hotel.