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Latest News
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17th Sep 2024 - 07:00
Sodexo strengthens team to drive growth in food & workplace services
17th Sep 2024 - 07:00
Creed Foodservice launches ‘UK’s first ever Brain Food’ school menu
17th Sep 2024 - 06:00
Research reveals 43% of Brits have only ever eaten fish in batter
17th Sep 2024 - 06:00
Palmer & Howells expands into B&I market with first corporate contract
17th Sep 2024 - 05:00
HIT Scotland marks 30th anniversary with new leadership team
17th Sep 2024 - 05:00
Nottingham City Council changes catering to 100% plant-based
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2nd May 2019 - 08:42
Seasoned caters for the International Brewing & Cider Awards with vegan-inspired luncheon
2nd May 2019 - 05:00
Sleaford Quality Foods to change all plastic packaging from black to white
2nd May 2019 - 05:00
Wrapmaster Earns AAA Grade from Craft Guild of Chefs
1st May 2019 - 10:27
Yazoo launches new carton format for foodservice
1st May 2019 - 10:01
CUBO announces new board appointments for 2019
1st May 2019 - 09:13
CEDA appoints new chair, vice chair and regional chairs
1st May 2019 - 09:03
Leeds becomes first UK city to lower childhood obesity rate
1st May 2019 - 08:42
UK sports stadiums ‘fall short’ on F&B offer, study reveals
30th Apr 2019 - 10:09
Tilda encourages operators to serve Iftar feasts during Ramadan
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