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Latest News
View News Archive
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
18th Nov 2024 - 05:00
New research finds sustainability drives hospitality staff retention
18th Nov 2024 - 05:00
Sodexo HR director for Schools & Universities recognised as LGBTQ+ role model
15th Nov 2024 - 07:00
ParentPay Group unveils Regional School Meal Report surveys from all four UK nations
15th Nov 2024 - 07:00
British Frozen Food Federation appoints Karen McQuade as new president
15th Nov 2024 - 06:00
WRAP urges hospitality leaders to take stand against food waste
15th Nov 2024 - 06:00
HC-One works with residents at Christmas development Day to create festive menu
15th Nov 2024 - 05:00
International Salon Culinaire set to return in 2025 & opens for entries
15th Nov 2024 - 05:00
Vegetarian Society creates new Plant-Based Trademark
14th Nov 2024 - 07:00
New report shows food businesses push people to unhealthy eating
14th Nov 2024 - 07:00
Public Sector Catering creates new Prison Catering Award
14th Nov 2024 - 06:00
Melbourne Primary School explores outdoors with Yeo Valley Organic
14th Nov 2024 - 06:00
Simply Lunch joins forces with Quorn to tackle child hunger this Christmas
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