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Latest News
View News Archive
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
14th Nov 2024 - 05:00
NACC Committee Members help deliver hundreds of free Welsh cakes
14th Nov 2024 - 05:00
Nestlé Professional reveals trends shaping out-of-home desserts
13th Nov 2024 - 07:00
Compass Group accelerates its focus on sustainability training & upskilling
13th Nov 2024 - 07:00
Child Poverty Action Group releases report on school meal debt
13th Nov 2024 - 06:00
Lexington chef graduates from WiHTL’s Ethnic Future Leaders Programme
13th Nov 2024 - 06:00
Springboard Awards for Excellence calls for nominations to celebrate hospitality heroes
13th Nov 2024 - 05:00
Greggs provides over 1m meals to UK-wide food network
13th Nov 2024 - 05:00
Nestlé Professional opens registrations for 37th Toque d’Or competition
12th Nov 2024 - 07:00
Recipe for Change urges Government to build healthier food industry
12th Nov 2024 - 07:00
University of Reading launches Raising the Pulse campaign
12th Nov 2024 - 06:00
Compass partners with Change Please for training programme
12th Nov 2024 - 06:00
Nutritics to deliver keynote at COP29 on sustainability in food service operations
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