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Latest News
View News Archive
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
26th Nov 2024 - 05:00
Trio of students from Edinburgh college win Scottish coffee challenge
26th Nov 2024 - 05:00
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
25th Nov 2024 - 08:24
Public Sector Catering 2024 ‘most influential’ list – part 1
25th Nov 2024 - 07:00
Sodexo launches initiative Smart Choice to promote healthier snacking
25th Nov 2024 - 06:00
New BFFF president calls for industry-wide debate on frozen food temperatures
25th Nov 2024 - 06:00
Mellors celebrates health & wellbeing accolade at Active Lancashire Awards
25th Nov 2024 - 05:00
TLC Gourmet partners with The City of Liverpool College to support culinary talent
25th Nov 2024 - 05:00
Survey discovers why Gen Z dislike Christmas pudding
22nd Nov 2024 - 07:00
Chartwells shines spotlight on importance of children’s gut health
22nd Nov 2024 - 07:00
MSC report finds only 21% of UK population eat two portions of fish a week
22nd Nov 2024 - 06:00
Sodexo chef crowned champion at global Cook for Change final
22nd Nov 2024 - 06:00
Apetito appoints deputy general manager for healthcare
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