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31st Jan 2025 - 07:00
Public Sector Catering announces deadline extension for awards
31st Jan 2025 - 06:00
Charity Magic Breakfast outlines 5 goals for 2025
31st Jan 2025 - 06:00
Impact Food Group crowns 2025 Chef of the Year winner
31st Jan 2025 - 05:00
Levy UK to host Chef’s Table event to raise funds for Hospitality Action
31st Jan 2025 - 05:00
Panasonic UK strengthens professional kitchen team with new appointment
30th Jan 2025 - 07:00
Food Foundation’s Broken Plate report finds healthier food twice as expensive
More News
15th Apr 2021 - 06:00
Avery Healthcare chefs complete dysphagia online training course
15th Apr 2021 - 05:00
Welbilt reopens for kitchen demonstrations
14th Apr 2021 - 09:00
BNF resource shares secrets to achieving a healthy immune system
14th Apr 2021 - 08:28
Carpigiani expands national accounts team
14th Apr 2021 - 06:00
Tilda Chef Team of the Year competition returns for 2021
14th Apr 2021 - 05:00
Bunzl Catering Supplies switches London fleet to renewable fuel
13th Apr 2021 - 10:14
Research finds increased consumer concern over food safety and hygiene
13th Apr 2021 - 09:42
PSC100 chair appears on Countryfile calling for improved public sector food
13th Apr 2021 - 09:25
Heinz research reveals what parents and schoolchildren want for lunch
13th Apr 2021 - 08:44
People’s Postcode Lottery awards £450,000 to Magic Breakfast
13th Apr 2021 - 08:23
Craft Guild of Chefs appoints new chairman
12th Apr 2021 - 10:03
Essential Cuisine shares ‘snack inspiration’ for residents
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