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31st Jan 2025 - 09:33
Public Sector Catering hosts roundtable discussion with industry’s ‘Most Influential’
31st Jan 2025 - 07:00
Public Sector Catering announces deadline extension for awards
31st Jan 2025 - 06:00
Charity Magic Breakfast outlines 5 goals for 2025
31st Jan 2025 - 06:00
Impact Food Group crowns 2025 Chef of the Year winner
31st Jan 2025 - 05:00
Levy UK to host Chef’s Table event to raise funds for Hospitality Action
31st Jan 2025 - 05:00
Panasonic UK strengthens professional kitchen team with new appointment
More News
8th Apr 2021 - 07:00
Craft Guild of Chefs to recognise ‘culinary heroes’ at awards ceremony
8th Apr 2021 - 06:00
Asda donates half a million meals over Easter holidays
8th Apr 2021 - 05:00
Liverpool ONE doubles outdoor seating capacity ahead of reopening
7th Apr 2021 - 09:21
Obesity Health Alliance sends letter to PM encouraging online junk food advert ban
7th Apr 2021 - 08:56
BFFF champions sustainability with launch of specialist interest group
7th Apr 2021 - 08:40
FareShare delivers four meals a second to vulnerable children
7th Apr 2021 - 06:00
WFNF policy conference to explore future of food standards
7th Apr 2021 - 05:00
Feedr creates Cloud Canteen @ Home for employees
6th Apr 2021 - 09:43
Phil Shelley joins PSC webinar to discuss next steps for Hospital Food Review
6th Apr 2021 - 08:55
Sheffield College student triumphs at Zest Quest Asia - Tilda Challenge 2021
6th Apr 2021 - 06:00
Dishoom donates over 10m meals to children in UK & India
6th Apr 2021 - 05:00
University hospital to introduce Steamplicity menus
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