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Latest News
31st Jan 2025 - 09:33
Public Sector Catering hosts roundtable discussion with industry’s ‘Most Influential’
31st Jan 2025 - 07:00
Public Sector Catering announces deadline extension for awards
31st Jan 2025 - 06:00
Charity Magic Breakfast outlines 5 goals for 2025
31st Jan 2025 - 06:00
Impact Food Group crowns 2025 Chef of the Year winner
31st Jan 2025 - 05:00
Levy UK to host Chef’s Table event to raise funds for Hospitality Action
31st Jan 2025 - 05:00
Panasonic UK strengthens professional kitchen team with new appointment
More News
30th Mar 2021 - 08:47
Arena plans to host ‘Foodservice- Reopen Right’ webinar
30th Mar 2021 - 08:00
NACC to host annual Training & Development Forum
30th Mar 2021 - 07:00
Partnership to launch sustainable food and farming school
30th Mar 2021 - 06:00
Institute of Hospitality appoints new chief executive
30th Mar 2021 - 05:00
Nestlé Professional Toque d’Or competition announces heats shortlist
29th Mar 2021 - 09:22
Compass supports WBCSD Vision 2050
29th Mar 2021 - 08:34
Research finds 4.7m Brits already booked outdoor hospitality venue
29th Mar 2021 - 07:00
Sodexo gains recognition at Waste2Zero awards
29th Mar 2021 - 06:00
Pasta King delivers half of 60,000 free school meals target
29th Mar 2021 - 06:00
UKHospitality Scotland appoints new executive director
29th Mar 2021 - 05:00
The Felix Project delivers over 21m meals in 2020
26th Mar 2021 - 09:34
Dr Rupy and Prue Leith to join online seminar discussing NHS food review
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