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31st Jan 2025 - 05:00
Levy UK to host Chef’s Table event to raise funds for Hospitality Action
31st Jan 2025 - 05:00
Panasonic UK strengthens professional kitchen team with new appointment
30th Jan 2025 - 07:00
Food Foundation’s Broken Plate report finds healthier food twice as expensive
30th Jan 2025 - 07:00
London based NHS Trust awards catering contract to Medirest
30th Jan 2025 - 06:00
Donna-Marie Edmonds to become CEO of The Clink Charity
30th Jan 2025 - 06:00
Hospital chefs encouraged to attend sustainability & carbon workshops
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16th Apr 2021 - 12:04
LACA launches two new campaigns to encourage school meal uptake
16th Apr 2021 - 11:23
Hospital Caterers Association welcomes new chair and vice chair
16th Apr 2021 - 09:15
Dr Rupy joins PSC Plant-Based Week programme
16th Apr 2021 - 08:12
Fun Friday Food Facts, Vol.14
16th Apr 2021 - 06:00
Electrolux Professional reopens its Centre for Excellence
16th Apr 2021 - 05:00
Erudus sponsors Food Allergy Aware’s 2021 mock trial
15th Apr 2021 - 09:11
Marcus Rashford and Tom Kerridge join forces to help families cook
15th Apr 2021 - 07:00
International Salon Culinaire announces winner of cheese starter challenge
15th Apr 2021 - 06:00
Premier Foodservice releases nine recipes to ‘inspire’ chefs
15th Apr 2021 - 06:00
Avery Healthcare chefs complete dysphagia online training course
15th Apr 2021 - 05:00
Welbilt reopens for kitchen demonstrations
14th Apr 2021 - 09:00
BNF resource shares secrets to achieving a healthy immune system
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