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Latest News
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
23rd Jul 2021 - 06:00
Sysco’s new supply specialists group offers caterer ‘new proposition’
23rd Jul 2021 - 06:00
Only A Pavement Away launches charity cookbook with Tom Aikens
22nd Jul 2021 - 08:32
Knorr Professional launches 2021 Great Roast competition
22nd Jul 2021 - 08:23
Institute of Hospitality unveils new youth council
22nd Jul 2021 - 08:00
Charity’s ‘Youth Campaigners’ urge MPs to tackle child hunger in the UK
22nd Jul 2021 - 06:00
Caterers urged to take charity allergen challenge ahead of Natasha’s Law
21st Jul 2021 - 06:00
Hobart Service reassures customers over supply chain turbulence
21st Jul 2021 - 06:00
Sodexo wins £4m Birmingham academy trust catering contract
21st Jul 2021 - 06:00
Food and Drink Federation warns regulation will force consumer prices higher
21st Jul 2021 - 06:00
Mark Austin announced as Aramark UK’s chef of the year 2021
20th Jul 2021 - 06:00
National Chef of the Year competition narrows field to 33
20th Jul 2021 - 06:00
LACA reports jump in membership numbers in wake of pandemic
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