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Latest News
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
27th Jul 2021 - 07:00
Government rolls out food industry Covid testing to support sector
27th Jul 2021 - 06:00
Three in five Brits want to shop seasonally to become more sustainable
27th Jul 2021 - 05:00
TUCO announces Virtual Summer Conference
26th Jul 2021 - 08:38
Becky Crossley wins Yorks & Humberside regional leg of SCOTY 2021
26th Jul 2021 - 06:00
More than half of UK hospitality workers are now British
26th Jul 2021 - 06:00
Caterplus food cards help dementia residents make informed food choices
26th Jul 2021 - 06:00
Young Chef Young Waiter 2020 winners announced
26th Jul 2021 - 06:00
Contractor Bennett Hay appoints Zoë Watts as business development director
23rd Jul 2021 - 07:25
Public Sector Catering Awards 2021 – final (and complete) shortlist announced
23rd Jul 2021 - 06:00
Sysco’s new supply specialists group offers caterer ‘new proposition’
23rd Jul 2021 - 06:00
Bidfood chief takes stand on ‘pingdemic’ to safeguard food deliveries
23rd Jul 2021 - 06:00
Only A Pavement Away launches charity cookbook with Tom Aikens
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