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Compass One’s Cuisine Centre launches Moreish frozen food for patients

22nd Jan 2025 - 07:00

Compass One’s Cuisine Centre launches Moreish frozen food for patients

Brad Pearce, vice chair elect of LACA

22nd Jan 2025 - 07:00

LACA vice chair elect encourages caterers to enter Public Sector Catering Awards

BM Caterers highlights importance of Energy Efficency Week

22nd Jan 2025 - 06:00

BM Caterers highlights importance of Energy Efficency Week

Grazing appoints head chef to oversee central production kitchen

22nd Jan 2025 - 06:00

Grazing appoints head chef to oversee central production kitchen

Graduate Awards 2024 finalists

22nd Jan 2025 - 05:00

Entries now open for Craft Guild of Chefs Graduate Awards 2025

22nd Jan 2025 - 05:00

Nutrition & Hydration Week unveils dates for 2025

More News

3rd Aug 2021 - 06:00

Expo 2020 Dubai reveals chef line-up and new dining concepts

3rd Aug 2021 - 05:00

Essential Cuisine celebrates Olympics with Japanese-inspired recipes

2nd Aug 2021 - 08:47

Bidfood signs Better Business Act coalition

2nd Aug 2021 - 07:00

Hospitality faces ‘long road to recovery’ after losing £100Bn in sales

2nd Aug 2021 - 06:00

Eat Them To Defeat Them announces winner of Caterers’ Challenge

2nd Aug 2021 - 05:00

Harrogate Neighbours celebrates two care award victories

2nd Aug 2021 - 04:00

A Passion to Inspire hosts Upskill Day

Juliet Coulber, from Hitherfield Primary School, was awarded runner up with her non-spicy vegan chilli served with guacamole and tortilla chips

30th Jul 2021 - 08:35

ISS hosts plant-based Young Chef of the Year competition

30th Jul 2021 - 07:00

Aldi to donate one million meals to charities over summer holidays

30th Jul 2021 - 06:00

Fun Friday Food Facts, Vol. 29

30th Jul 2021 - 06:00

Institute of Hospitality takes home gold for Best Membership Association

30th Jul 2021 - 05:00

Compass Group appoints new chief finance officer