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23rd Jan 2025 - 06:00
Lidl makes ‘industry-first’ commitment on unhealthy food packaging
23rd Jan 2025 - 06:00
BonCulina appoints industry expert to drive home delivery division
23rd Jan 2025 - 05:00
Institute of Hospitality launches Professional Recognition Awards
23rd Jan 2025 - 05:00
HelloFresh celebrates National Pie Day by revealing nation’s top ten favourites
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
More News
21st Jul 2021 - 06:00
Mark Austin announced as Aramark UK’s chef of the year 2021
21st Jul 2021 - 06:00
Food and Drink Federation warns regulation will force consumer prices higher
20th Jul 2021 - 06:00
LACA reports jump in membership numbers in wake of pandemic
20th Jul 2021 - 06:00
Strawberry is ‘flavour of the season’, according to beverage trends report
20th Jul 2021 - 06:00
Food and drink industry strengthens pledge to halve greenhouse gas emissions by 2030
20th Jul 2021 - 06:00
COP26 venue SEC promises ‘sustainable, healthy choices’ on menu
20th Jul 2021 - 06:00
National Chef of the Year competition narrows field to 33
19th Jul 2021 - 06:00
Endeavour Primary School works hard on VegPower challenge
19th Jul 2021 - 06:00
Clink Kitchens roll out funded by £6m grant from Rausing Trust
19th Jul 2021 - 06:00
Claire Atkins Morris named new CR director for Sodexo UK & Ireland
19th Jul 2021 - 06:00
Catering college chefs offered live wine pairing ‘upskill day’
19th Jul 2021 - 06:00
Children ‘biggest beneficiaries’ of National Food Strategy says ProVeg
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