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ESS extends partnership with Olio to donate good-to-eat surplus food

20th Jan 2025 - 07:00

ESS extends partnership with Olio to donate good-to-eat surplus food

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

20th Jan 2025 - 07:00

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

Calorie labelling leads to slight reduction in food consumption

20th Jan 2025 - 06:00

Calorie labelling leads to slight reduction in food consumption

Midshire Signature Services receives 3 accolades

20th Jan 2025 - 06:00

Contract caterer Midshire Signature Services receives 3 accolades

Hospitality Action set to expand support following large donation

20th Jan 2025 - 05:00

Hospitality Action set to expand support following large donation

Research reveals 3% Brits identify as vegan or following a plant-based diet

20th Jan 2025 - 05:00

Research reveals 3% of Brits identify as vegan or following a plant-based diet

More News

5th Nov 2021 - 07:00

Schoolchildren help design new dining halls in makeover project

5th Nov 2021 - 07:00

Tilda Foodservice launches Impact Report 2021

5th Nov 2021 - 06:00

Fun Friday Food Facts, Vol. 43

5th Nov 2021 - 06:00

Baker Street reveals UK’s biggest food phobias

5th Nov 2021 - 05:00

Love British Food announces dates for British Food Fortnight 2022

4th Nov 2021 - 08:38

UK Catering industry ranks in top ten for new CV registrations

4th Nov 2021 - 07:00

Mary’s Meals starts Double the Love campaign

4th Nov 2021 - 06:00

Sodexo chef and catering manager in running for Ex-Forces in Business Awards

4th Nov 2021 - 06:00

National School Meals Week to return with ‘School Tucker Trial’

4th Nov 2021 - 05:00

‘Spooktacular Ball’ raises £16,500 for Harrogate Neighbours

4th Nov 2021 - 05:00

BaxterStorey appoints food data & nutrition manager

3rd Nov 2021 - 09:40

Petitions Committee Chair calls for further action to combat child food poverty