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20th Jan 2025 - 07:00
ESS extends partnership with Olio to donate good-to-eat surplus food
20th Jan 2025 - 07:00
Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements
20th Jan 2025 - 06:00
Calorie labelling leads to slight reduction in food consumption
20th Jan 2025 - 06:00
Contract caterer Midshire Signature Services receives 3 accolades
20th Jan 2025 - 05:00
Hospitality Action set to expand support following large donation
20th Jan 2025 - 05:00
Research reveals 3% of Brits identify as vegan or following a plant-based diet
More News
9th Nov 2021 - 06:00
Medirest dietitian receives British Dietetic Association Fellowship
9th Nov 2021 - 06:00
Exercise Joint Caterer competition to take place at PSC Expo
9th Nov 2021 - 06:00
Industry’s waste elite recognised at 2021 waste2zero awards
9th Nov 2021 - 05:00
Electrolux Professional employee reaches peak of charitable giving
8th Nov 2021 - 08:38
LACA chair highlights importance of National School Meals Week
8th Nov 2021 - 07:00
Bidfood Kitchen returns to help operators navigate supply chain issues
8th Nov 2021 - 06:00
Harrogate Neighbours celebrates Meals on Wheels Week
8th Nov 2021 - 06:00
UN finds world food prices hit decade high
8th Nov 2021 - 05:00
British Lion egg products ‘get cracking’ with newest member
8th Nov 2021 - 05:00
Sugar Awareness Week 2021 kicks off
5th Nov 2021 - 08:42
NYES Catering introduces successful school meals service
5th Nov 2021 - 07:53
East Lancashire Hospital team wins NHS Chef 2021 competition
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