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20th Jan 2025 - 07:00
ESS extends partnership with Olio to donate good-to-eat surplus food
20th Jan 2025 - 07:00
Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements
20th Jan 2025 - 06:00
Calorie labelling leads to slight reduction in food consumption
20th Jan 2025 - 06:00
Contract caterer Midshire Signature Services receives 3 accolades
20th Jan 2025 - 05:00
Hospitality Action set to expand support following large donation
20th Jan 2025 - 05:00
Research reveals 3% of Brits identify as vegan or following a plant-based diet
More News
11th Nov 2021 - 06:00
IoH establishes ‘Future Forum’ to tackle diversity & inclusion
11th Nov 2021 - 06:00
Eurest staff ‘sleep out’, raising over £2,000 for homeless charity
11th Nov 2021 - 05:00
Survey discovers Britain’s favourite roast dinner items
11th Nov 2021 - 05:00
35,000 Brits sign petition urging supermarkets to ‘crack down’ on imported egg products
10th Nov 2021 - 09:12
Youth leaders raise concerns over ‘observer status’ at COP26
10th Nov 2021 - 07:00
Clare Clark joins CH&CO to deliver ‘bold’ CSR strategy
10th Nov 2021 - 06:00
Contract catering sales lagging behind pre-Covid levels
10th Nov 2021 - 06:00
Welsh minister says consumers should be ‘eating less but better meat’
10th Nov 2021 - 05:00
Gastronomy Plus appoints first export director
10th Nov 2021 - 05:00
Food retailer joins forces with events caterer to offer ‘perfect package’
9th Nov 2021 - 09:12
FDF launches ‘Achieving Net Zero’ handbook
9th Nov 2021 - 07:00
The Food Foundation calls on Government to expand eligibility for FSM
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