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Latest News
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20th Jan 2025 - 07:00
ESS extends partnership with Olio to donate good-to-eat surplus food
20th Jan 2025 - 07:00
Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements
20th Jan 2025 - 06:00
Calorie labelling leads to slight reduction in food consumption
20th Jan 2025 - 06:00
Contract caterer Midshire Signature Services receives 3 accolades
20th Jan 2025 - 05:00
Hospitality Action set to expand support following large donation
20th Jan 2025 - 05:00
Research reveals 3% of Brits identify as vegan or following a plant-based diet
More News
1st Nov 2021 - 07:00
FareShare CEO ‘deeply disappointed’ no funding announced for food waste scheme
1st Nov 2021 - 06:00
NACC starts #MealsOnWheelsHeroes social media campaign
1st Nov 2021 - 06:00
Essential Cuisine supports National School Meals Week (NSMW)
1st Nov 2021 - 05:00
Half of adults unaware of Government guidelines for vitamin D supplements
1st Nov 2021 - 05:00
MD of Cambrian Training Company calls for education system to refocus
29th Oct 2021 - 07:00
Grande Cuisine Academy launches to provide online resources for chefs
29th Oct 2021 - 07:00
NACC highlights importance of Meals on Wheels Week
29th Oct 2021 - 06:00
Chairman of Judges urges lecturers and students to get competing again
29th Oct 2021 - 06:00
Fun Friday Food Facts, Vol. 42
29th Oct 2021 - 05:00
Gather & Gather opens first Brew Bar at London university
29th Oct 2021 - 05:00
Cake shop reveals TikTok’s most popular Halloween food and drink trends
29th Oct 2021 - 04:00
Carpigiani UK strengthens sales team
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