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ESS extends partnership with Olio to donate good-to-eat surplus food

20th Jan 2025 - 07:00

ESS extends partnership with Olio to donate good-to-eat surplus food

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

20th Jan 2025 - 07:00

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

Calorie labelling leads to slight reduction in food consumption

20th Jan 2025 - 06:00

Calorie labelling leads to slight reduction in food consumption

Midshire Signature Services receives 3 accolades

20th Jan 2025 - 06:00

Contract caterer Midshire Signature Services receives 3 accolades

Hospitality Action set to expand support following large donation

20th Jan 2025 - 05:00

Hospitality Action set to expand support following large donation

Research reveals 3% Brits identify as vegan or following a plant-based diet

20th Jan 2025 - 05:00

Research reveals 3% of Brits identify as vegan or following a plant-based diet

More News

28th Oct 2021 - 07:00

Sodexo becomes official Paris 2024 supporter

28th Oct 2021 - 06:00

Chair’s Award recognises all school catering teams at LACA Main Event

28th Oct 2021 - 06:00

Eating Better alliance to promote its work at COP26 event

28th Oct 2021 - 06:00

Celebrity chef Jean-Christophe Novelli searching for FutureChef competitors

28th Oct 2021 - 05:00

Mount Charles founder Trevor Annon receives lifetime achievement award

28th Oct 2021 - 05:00

Michel Roux Jr joins HRC as chef ambassador for 2022

27th Oct 2021 - 08:51

Apetito appoints pastry chef to develop desserts

27th Oct 2021 - 07:00

Rational hosts hospital kitchens webinar

27th Oct 2021 - 06:00

Hubbub starts #EatYourPumpkin campaign

27th Oct 2021 - 06:00

Bidfresh launches campaign encouraging chefs to implement sustainable menus

27th Oct 2021 - 05:00

Pret A Manger creates new organic coffee-to-go solution

27th Oct 2021 - 05:00

Chefs Dinner at Rudding Park to raise money for Hospitality Action