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ESS extends partnership with Olio to donate good-to-eat surplus food

20th Jan 2025 - 07:00

ESS extends partnership with Olio to donate good-to-eat surplus food

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

20th Jan 2025 - 07:00

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

Calorie labelling leads to slight reduction in food consumption

20th Jan 2025 - 06:00

Calorie labelling leads to slight reduction in food consumption

Midshire Signature Services receives 3 accolades

20th Jan 2025 - 06:00

Contract caterer Midshire Signature Services receives 3 accolades

Hospitality Action set to expand support following large donation

20th Jan 2025 - 05:00

Hospitality Action set to expand support following large donation

Research reveals 3% Brits identify as vegan or following a plant-based diet

20th Jan 2025 - 05:00

Research reveals 3% of Brits identify as vegan or following a plant-based diet

More News

22nd Oct 2021 - 08:42

Thomas Swaby wins National Chef of the Year crown

22nd Oct 2021 - 06:00

Hugh Fearnley-Whittingstall provides recipes for Dorset Schools

22nd Oct 2021 - 06:00

Fun Friday Food Facts, Vol. 41

22nd Oct 2021 - 06:00

Pasta King offers new customers 2 weeks of free meals

22nd Oct 2021 - 05:00

Compass Group launches industry academy to train next generation

22nd Oct 2021 - 04:00

Welbilt’s Convotherm welcomes new sales manager

21st Oct 2021 - 08:44

Food Foundation urges businesses to take action on sustainability metrics

21st Oct 2021 - 07:00

MPs call on Government to tackle food waste

21st Oct 2021 - 07:00

Chartwells makes apprenticeship drive

21st Oct 2021 - 06:00

iPRO Hydrate secures long-term partnership with parkrun

21st Oct 2021 - 06:00

UKHospitality to host event at COP 26

21st Oct 2021 - 05:00

HCA chair Brian Robb to join ‘Future of Your Service: Hospitals’ webinar