Public Sector Catering News

Latest News

ESS extends partnership with Olio to donate good-to-eat surplus food

20th Jan 2025 - 07:00

ESS extends partnership with Olio to donate good-to-eat surplus food

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

20th Jan 2025 - 07:00

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

Calorie labelling leads to slight reduction in food consumption

20th Jan 2025 - 06:00

Calorie labelling leads to slight reduction in food consumption

Midshire Signature Services receives 3 accolades

20th Jan 2025 - 06:00

Contract caterer Midshire Signature Services receives 3 accolades

Hospitality Action set to expand support following large donation

20th Jan 2025 - 05:00

Hospitality Action set to expand support following large donation

Research reveals 3% Brits identify as vegan or following a plant-based diet

20th Jan 2025 - 05:00

Research reveals 3% of Brits identify as vegan or following a plant-based diet

More News

20th Oct 2021 - 07:00

Eating Better alliance releases ‘Serving Better’ guide

20th Oct 2021 - 07:00

Labour and materials shortages drive up foodservice price inflation

20th Oct 2021 - 06:00

Nottingham City Council wins ‘green’ LACA award

20th Oct 2021 - 06:00

Compass Scotland commits to Young Person’s Guarantee

20th Oct 2021 - 05:00

Grease Contractors Association unveils guide for food businesses

20th Oct 2021 - 05:00

Jellybean launches new chefs & social media report

19th Oct 2021 - 07:00

North Ayrshire schools adopt facial recognition software

19th Oct 2021 - 07:00

Sodexo announces net zero commitment

19th Oct 2021 - 06:00

Anaphylaxis Campaign welcomes new CEO

19th Oct 2021 - 06:00

Essential Cuisine celebrates National Seafood Week

19th Oct 2021 - 05:00

NACC to host virtual seminar

19th Oct 2021 - 05:00

Hospitality Apprenticeships Week highlights industry as #MoreThanAJob