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Latest News
20th Jan 2025 - 07:00
ESS extends partnership with Olio to donate good-to-eat surplus food
20th Jan 2025 - 07:00
Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements
20th Jan 2025 - 06:00
Calorie labelling leads to slight reduction in food consumption
20th Jan 2025 - 06:00
Contract caterer Midshire Signature Services receives 3 accolades
20th Jan 2025 - 05:00
Hospitality Action set to expand support following large donation
20th Jan 2025 - 05:00
Research reveals 3% of Brits identify as vegan or following a plant-based diet
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18th Oct 2021 - 08:49
UKHospitality supports Hospitality Apprenticeships Week
18th Oct 2021 - 07:00
IoH to host free one-day careers fair and conference
18th Oct 2021 - 06:00
Sodexo team at Richmond University achieves hygiene verification
18th Oct 2021 - 06:00
Global Infusion Group announces leadership changes
18th Oct 2021 - 06:00
GV Group CEO named as one of UK’s most influential black Britons
18th Oct 2021 - 05:00
Garden Gourmet partners with chef Jesse Dunford Wood
15th Oct 2021 - 09:22
Fun Friday Food Facts, Vol. 40
15th Oct 2021 - 08:36
Global food companies join forces to deliver roadmap for regenerative dairy
15th Oct 2021 - 08:24
Compass Group makes global net zero commitment
15th Oct 2021 - 06:00
Julie Barker joins AUCSO as chief operating officer
15th Oct 2021 - 05:00
Craft Guild of Chefs to host NCOTY & YNCOTY Premiere Awards
14th Oct 2021 - 11:57
140,000 parents speak out in survey on school food
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