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ESS extends partnership with Olio to donate good-to-eat surplus food

20th Jan 2025 - 07:00

ESS extends partnership with Olio to donate good-to-eat surplus food

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

20th Jan 2025 - 07:00

Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements

Calorie labelling leads to slight reduction in food consumption

20th Jan 2025 - 06:00

Calorie labelling leads to slight reduction in food consumption

Midshire Signature Services receives 3 accolades

20th Jan 2025 - 06:00

Contract caterer Midshire Signature Services receives 3 accolades

Hospitality Action set to expand support following large donation

20th Jan 2025 - 05:00

Hospitality Action set to expand support following large donation

Research reveals 3% Brits identify as vegan or following a plant-based diet

20th Jan 2025 - 05:00

Research reveals 3% of Brits identify as vegan or following a plant-based diet

More News

12th Oct 2021 - 07:00

ESS trains 100+ Mental Health First Aiders

12th Oct 2021 - 07:00

Brits consuming less red meat according to new report

12th Oct 2021 - 07:00

Marcus Rashford receives honorary degree for tackling child food poverty

12th Oct 2021 - 06:00

Mock interview platform for hospitality job seekers goes live

12th Oct 2021 - 06:00

LACA Main Event opens doors to attendees and delegates

12th Oct 2021 - 05:00

Study finds 83% of hospitality workers feel safe at work

11th Oct 2021 - 08:48

Chair of APPG writes letter to Education Secretary concerning school meals

11th Oct 2021 - 07:00

PSC100 Group's Andy Jones wins 2021 NACC Chair’s Award

11th Oct 2021 - 07:00

Nestlé expands plant-based food portfolio

11th Oct 2021 - 06:00

Food and Drink Sector Council proposes collaborative action for NFS

11th Oct 2021 - 06:00

LACA announces plans for National School Meals Week

11th Oct 2021 - 05:00

Sodexo Live! provides sustainable catering at RHS Chelsea Flower Show