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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
23rd Dec 2024 - 07:00
Allergen Accreditation launches 2025 Resource Pack
23rd Dec 2024 - 07:00
Catering can lead the way in creating jobs and social value, says Compass UK CEO
23rd Dec 2024 - 06:00
Eleven Leicestershire schools achieve Food for Life Award throughout 2024
23rd Dec 2024 - 06:00
Sodexo ends 2024 with accolades for business excellence & social impact
23rd Dec 2024 - 05:00
Survey finds almost half of Brits can’t cook classic British dishes
23rd Dec 2024 - 05:00
Healthcare meals provider Apetito celebrates year of partnership with FareShare
20th Dec 2024 - 07:00
Fun Friday Food Facts: Christmas 2024 edition
20th Dec 2024 - 07:00
Craft Guild of Chefs vice president David Mulcahy leaves Sodexo
20th Dec 2024 - 07:00
Dolce Catering announces partnership with Natasha Allergy Research Foundation
20th Dec 2024 - 06:00
BM Caterers trials artificial intelligence self-checkout system
20th Dec 2024 - 06:00
Burnt Chef Project Mental Health Heroes Awards return
20th Dec 2024 - 05:00
Craft Guild of Chefs extends deadline for Young Chef Scholarship
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