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Craft Guild of Chefs extends deadline for Young Chef Scholarship

20th Dec 2024 - 05:00
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Craft Guild of Chefs extends deadline for Young Chef Scholarship
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It is the final chance to apply for the Craft Guild of Chefs’ Young Chef Scholarship, with entries closing on Tuesday 31st December 2024.

The Craft Guild of Chefs has launched a brand-new Young Chef Scholarship programme, for which each year one chef will secure a bursary for education and training worth up to £5,000.

The leading chefs organisation is committed to inspiring and developing the next generation of chefs into innovative and creative professionals, and this new scholarship will help support that aim.

Steve Munkley, vice president of the Craft Guild of Chefs, commented: “It’s a fantastic opportunity for young chefs, and I urge them to get in touch and apply for the support in their education and training.”

The funding will be used to access opportunities which specifically enhance the chef scholar’s culinary education and development. Eligible activities for the use of this scholarship will include:

  • Education Programmes/certifications (College or University based)
  • Work experience/Internship opportunities (UK or internationally)
  • Completion of independent specialised programmes
  • Purchase of specialist culinary equipment
  • Any other culinary education related programmes/activities

To be eligible to apply for the Craft Guild of Chefs Young Chef Scholarship, applicants must be aged 18 - 25 years of age at 31st December 2024, hold a valid UK Passport and be currently employed by a recognised catering establishment based in the UK.

To apply chefs must submit their application online, with their CV, details of why they should be considered, intended use of the scholarship, budget, and expected outcome from completion of the proposed activity.

They also need a professional reference from a senior chef. For full criteria and to apply go to: https://www.craftguildofchefs.org/vice-presidents-young-chefs-scholarship

Written by
Edward Waddell