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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
23rd Mar 2022 - 08:58
North Yorkshire Council starts healthy school meals campaign
23rd Mar 2022 - 07:00
NACC launches Care Chef of the Year 2022 competition
23rd Mar 2022 - 06:00
Premier Foods receives recognition for animal welfare improvement
23rd Mar 2022 - 06:00
Vacherin unveils Nutritious + Delicious 2.0
23rd Mar 2022 - 05:00
Lakeland Dairies discovers what consumers want when eating out this Easter
23rd Mar 2022 - 05:00
Springboard appoints three new trustees
22nd Mar 2022 - 09:48
Defra Minister Victoria Prentis on Government buying standards consultation
22nd Mar 2022 - 08:31
FDF calls on Government to act now to ease ‘inevitable’ food price inflation
22nd Mar 2022 - 06:00
Sodexo sourcing scheme finds 15 Scottish suppliers
22nd Mar 2022 - 06:00
Eastleigh College hospitality & catering department wins PACE award
22nd Mar 2022 - 05:00
Six colleges advance to finals of Zest Quest Asia 2022
22nd Mar 2022 - 05:00
Pasta King receives ‘stunning response’ to seasonal specials
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